Chinese Food

Sauerkraut fish (without chili oil)

It's cool to eat sauerkraut fish in the hot summer. I'm sweating. It's sour enough. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Shrimp with pepper and salt skin

My hometown is in Zhejiang Province. Generally, we only need 2 or 30 jin. After we arrived in Nanjing, we seldom saw the shrimp sold in the market. Today, I saw the live shrimp is very fresh. I asked 55 Jin. I also bought it by biting my teeth. ... ...

Stewed tofu with fish head

It's expensive to eat fish head tofu outside. The quality of things is certainly not as good as the rest assured. My frozen tofu. It's better to use fresh North tofu.

Braised lean meat

Stewed bean curd with pig blood

Beauty, blood, detoxification and anemia.

Stewed fish

Seafood congee with shrimp

Husband's porridge of love

Braised pork intestines

Bean curd with shrimp

Three delicacies

After eating in the restaurant, if you like it, make it yourself. It turns out to be surprisingly delicious. Let's share with you.

Mushroom and rape

Stewed pumpkin with potato

Fried clam with Scallion

Dry fried waist silk

Braised spare ribs

My son likes to eat spareribs. He groped and made them many times by himself. This method was loved by two Mr. Li. The delicious food was shared with you.

Tips for stir fried pork liver

Pork liver is not easy to smell. In fact, I haven't tried to fry pork liver before. First, I don't like it. Second, I can't fry it. Every time I buy pork liver for my baby, I throw away the rest. It's a pity. I think I ate the pork liver fried b... ...

Hot summer. Refreshing moment.

I know that place is not used to hot life. I want her to eat the flavor of my hometown.

Ribs in soy sauce

I received the fresh soy sauce of Weishida soy sauce yesterday. Thank you very much for the trial opportunity. This soy sauce is bright in color, strong in flavor and delicious in cooked ribs. -

Common carp

I stewed fish for the first time. I didn't go to the supermarket to buy seasoning. I made my own flavor.

Braised yellow croaker

The secret of frying fish is that the oil temperature must be high. Wait until the oil temperature is high enough to put the fish. The fish won't break its skin